Nakiri Vegetable Knife 7" Shadow Black Series | NSF Certified | Dalstrong
Quick Overview: Oven Baked Boneless Pork Chops Recipe
- Apply a thin layer of olive oil on each side of your pork chops.
- Add a spice blend of your choice and rub on both sides. Let it rest for 5-10 minutes.
- Bake the boneless pork chops at 425º F for 15-20 minutes. Remove the sheet pan from the oven and apply a layer of grated parmesan cheese.
- Pop them in the oven for another 7-12 minutes and rest the cutlets for 5-10 minutes on a sheet pan or a clean cutting board.
- Transfer to a plate and serve with mashed potatoes and a dollop of creamy garlic butter. Garnish with dried thyme and pepper flakes for an edge and serve with a side of honey garlic sauce.
The holiday season is almost here, and this boneless pork chop recipe is here to make your guests drool. Be it Thanksgiving, Christmas, or the fourth of July, a plate of succulent meat and creamy garlic loin chops with grated parmesan cheese is always a treat.
Here's how you can nail this easy dinner recipe with very little prep time. But, first, here are all the tools you would need to get started.
1. Detailed Boneless Pork Chop Recipes
Teak Cutting Board Large Size | Horizontal Grain | Dalstrong
There are 2 popular ways to make delicious pork chops – In the oven and in the skillet/frying pan. Here's how you would go about it.
Oven Baked Boneless Pork Chops
For this recipe, you can use partially cooked pork chops that only need to be finished in the oven. This is done for a crunchy parmesan crust that you can’t generally achieve on a stovetop. But, here’s how you would nail this recipe from scratch with the help of an oven.
Ingredients:
- Salt and pepper
- Creamy garlic butter
- Onion powder
- Pepper flakes
- Spice blend of your choice (For spice rub)
- Grated parmesan cheese
- Brown sugar
- Paprika
- Dried Thyme
- Olive oil
- Honey garlic sauce (store-bought or homemade)
- Loin chops or boneless pork chops
Steps:
- Make sure your pork chops are at room temperature for at least 30 mins. Then, apply a thin layer of olive oil on each side.
- Then, in a bowl, add a spice blend of your choice. Or, make it in 30 seconds by adding paprika, brown sugar, onion powder, dried thyme, salt, and black pepper together. Rub the spice rub on both sides of the meat and let it rest for 5-10 minutes.
- Bake the boneless pork chops at 425º F for 15-20 minutes.
- Remove the sheet pan from the oven and apply a layer of grated parmesan cheese – The meat is caramelized, thanks to the brown sugar, which will help the cheese stick to the meat.
- Pop them in the oven for another 7-12 minutes. (The meat should reach an internal temperature of 145º F. You can check this with a meat thermometer).
- Rest the cutlets for 5-10 minutes on a sheet pan or a clean cutting board.
- Transfer to a plate and serve with mashed potatoes and a dollop of creamy garlic butter.
- Garnish with dried thyme and pepper flakes for an edge and serve with a side of honey garlic sauce.
Easy Boneless Pork Chop Recipes You Should Try
Ingredients:
- Salt and pepper
- Creamy garlic butter
- Onion powder
- Garlic powder
- Spice blend of your choice (For spice rub)
- Grated parmesan cheese
- Brown sugar
- Dried rosemary
- Grapeseed oil
- Honey garlic sauce (store-bought or homemade)
- Loin chops or boneless pork chops
Steps:
- In a bowl, mix paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
- Apply the spice rub on both sides of the pork chops and let them rest for 15-20 minutes.
- Heat a skillet/frying pan or wok, and add grapeseed oil. Don’t add the pork chops until the oil reaches a temperature of 375º F. (Medium-high heat)
- When the oil has reached the desired temperature, place the meat in the pan and sear for 3-5 minutes on each side.
- Use tongs to flip and turn the meat. You want it to reach an internal temperature of 145º F. Or, use a meat thermometer when you notice a golden-brown hue to the crust.
- Remove the meat and place the chops on a clean cutting board. Let it rest for 5-7 minutes before serving with a dollop of fresh creamy garlic butter. Garnish with dried rosemary, and grated parmesan, and serve with a side of honey garlic sauce.
Parmesan Crusted Pork Chops
Ingredients:
- Eggs
- Bread crumbs
- Grated parmesan cheese
- Boneless pork chops
- Olive oil
Steps:
- In a bowl, beat an egg with a whisk and add water.
- Stir in bread crumbs and parmesan cheese and fold them together.
- Preheat your oven to 400º F.
- Dip your pork chops into the egg mixture and then dip in a dry mix of bread crumbs with parmesan cheese.
- In a skillet or frying pan, heat olive oil over medium-high heat.
- Cook the pork chops for 2-4 minutes and turn off the heat.
- Place the pan in the oven and bake the pork chops for 12-18 minutes.
- Insert the meat thermometer – If the internal temperature reaches 145º F, remove the skillet and rest for 7-10 minutes.
2. Dalstrong Tools You Need To Make Delicious Pork Chop Recipes
1. 12" Frying Pan Wok ETERNA Non-stick | Oberon Series
While you can cook loin chops and pork chops in a frying pan or skillet, the wok's shape decreases cooking time as the meat requires less flipping and turning, and can sear fairly easily. This Dalstrong Wok from the Oberon series has a 3-Ply Aluminum-Core which keeps the meat tender, and juicy and can be used for a batch of oven baked chops recipe as it's oven-safe, too.
Pros:
- This wok has the world's longest-lasting APEO and PFOA- free non-stick coating, which preserves the nutritional value and taste of your baked pork recipes.
- Decreased cooking time as the wok has a non-stick base to save you the hassle of seasoning it beforehand.
Cons:
- If you prefer a traditional route to cook a passed-down, family loved recipe of pork chop recipes, you may prefer a nonstick version of this wok to season it as you want to.
- Want to showcase your cooking skills in a different colored wok? We've got you with this 12” silver frying pan wok.
2. 10" Frying Pan & Skillet ETERNA Non-Stick | Oberon Series
This frying pan and skillet hybrid has a striking 3-Ply aluminum core which helps it quickly heat up and cook all your favorite beef recipes without any hot or cold spots, which also preserves the taste, color, and nutritional value of your food. This is the perfect purchase for a homemade pan sauce for a boneless pork chops recipe.
Pros:
- This frying pan and skillet can be used as an alternative to a sheet pan, as it is oven-friendly up to 500 degrees F.
- The sturdy side handle helps you transition the frying pan from your oven to the countertop with ease, and when you need to use a meat thermometer to check the internal temperature.
Cons:
- If you love a tinge of golden-brown hue on your pork chops, a nonstick frying pan/skillet may work better for you.
- You may prefer a skillet with a 5-Ply copper-forged foundation, compared to the 3-Ply aluminum core on this skillet.
3. BBQ Pitmaster & Meat Knife 8" with Forked Tip & Bottle Opener Shogun Series ELITE
The perfect recipe for boneless pork chops starts by deboning the meat and making clean, precise cuts that are an inch thick. This pitmaster knife from the Shogun series has a tapered bolster which is perfect for trimming and cleaning bone in pork chops, and the perfect upgrade from a paring knife for the seasoned home cook or chef.
Pros:
- The blade on this knife is rust and corrosion-resistant, enhancing its durability.
- The forked tip on the blade can be used to flip and turn meat on the cutting board while you season and marinate it.
Cons:
- Most butcher knives have a blade longer than 8 inches for precision while handling larger cuts of meat. Check out these butcher knives for the perfect fit.
- You may prefer a knife that has a bolder and more expressive appearance, and I suggest this butcher knife from the Shadow Black series.
4. Utility Knife 5'' | Phantom Series | Dalstrong ©
If there's a knife that is designed to slice thin cuts of pork chops, it's a utility knife. This knife from the Phantom series is designed with Japanese AUS-8 steel and has a full tang for cutting up stubborn cuts of cooked pork chops.
Pros:
- This knife has a 5-inch blade that is ideal for a beginner working around loin chops or pork chops.
- The tapered blade has very little surface resistance and cleans easily.
Cons:
- If you're a seasoned chef or home cook, a utility knife with a longer blade would suit your culinary needs better. Check out other utility knives here.
- While this is a phenomenal utility knife with added durability, it does come with a higher price tag.
5. Piece Steak Knife Set Shogun Series
This 4-piece steak knife set has the perfect blade length to glide past stubborn cuts of meat while making sure every slice is clean and precise. With a high-quality G10 Garolite handle and a full tang blade, eating dense pieces of meat has never been easier.
Pros:
- Dalstrong's Tsunami Rose pattern on the blade is a bonus if you have an eye for aesthetically pleasing knives.
- Made with 66 layers of high-carbon stainless steel cladding which keeps your knife free of stains.
Cons:
- If you prefer steak knives with an appearance like never seen before, steak knives from the Shadow Black series await you.
- If you have a big family or often host guests, the 8-Piece Steak Knife Set with Storage Block might be a better purchase.
3. Mistakes To Avoid When Cooking Boneless Pork Chops
Lionswood Colossal Teak Cutting Board | Dalstrong ©
What’s interesting about cooking family loved delicacies is that even if you’re following the recipe, things can go… wrong. Here are some mistakes you can avoid while cooking pork chops.
Seasoning The Meat Correctly
Whether you’re making low-carb pork loins or pork tenderloin, seasoning the meat well is something you don’t want to miss out on. Once you apply the spice rub onto the pork chops, make sure you add a generous amount of salt to bring out the meat’s flavors. You can add salt when you brine the meat chops as it’ll help enhance the texture which makes the perfect bite.
The Pork Chops Are Done Cooking When…
Once the internal temperature reaches 145º F, your pork chops are ready. They should reach 145º F regardless of how you cook them (Stove, oven, or grill). Keeping a meat thermometer handy can always help since meat that looks well-seared and cooked from the outside can be undercooked or overcooked from the inside.
Resting The Meat Well
The beauty of pork chops is that they need to be well rested before being served and devoured. It isn’t something you can plate and serve right off the stove. The reason why pork chops make an easy dinner is that you get to indulge in an aromatic pan sauce while the meat has rested and developed a golden hue on the parmesan crust.
4. What To Serve With Pork Chops – Other Quick Recipes
Chef's Knife 9.5" Shogun Series ELITE | Dalstrong
Fried Apples
Pork chops with apples is an infamous dish that is tender and juicy and makes the perfect weeknight dinner that is wholesome and also a smidge fancy. Here’s how you would make it.
Ingredients:
- Unsalted butter
- Sugar (Preferably brown sugar, feel free to add dollops of honey for a low-carb version)
- Ground cinnamon
- Granny Smith apple (cored and chopped)
Steps:
- In a large skillet or frying pan, add unsalted butter and let it melt on medium-high heat.
- Once the butter has melted, whisk in ground cinnamon and brown sugar.
- Give the mixture a good whisk and add in the apples (sliced an inch thick).
- Continue to cook until the apples are soft when flipping and turning. (Ideally, this should take no more than 6-8 minutes).
- Serve with hot, tender and juicy pork chops. You can also serve fried apples with pork tenderloin or loin chops.
Tips:
- Use fried apple leftovers for a quick batch of apple pie.
- Serve grilled pork chops instead of fried chops for a low-carb version of this recipe.
Mashed Potatoes
Ingredients:
- Medium-sized potatoes (Russet or Yukon)
- Salt
- Black pepper
- Milk
- Unsalted butter
Steps:
- Wash the potatoes and remove the head of the potato eyes with kitchen shears or a paring knife.
- Add salt, water, and potatoes to a stock pot on medium-high heat.
- Boil for 15-20 minutes or until the potatoes are tender to touch with a fork or toothpick.
- When the potatoes begin to soften, reduce the heat and poke holes with a toothpick or fork.
- Drain out the water and transfer the potatoes to a bowl with ice water. Take them out after 3-5 minutes as you don’t want them to cool down completely).
- In a separate bowl, add black pepper, butter, milk, salt, and potatoes. (Cut up the potatoes into cubes for an easy mashing process).
- Continue to mash until there are no lumps.
- Use a spatula to whip up the potatoes to a smoother consistency.
- Once the potatoes are fluffy and not runny anymore, add pepper flakes, garlic powder, and a spice blend of your choice for an edge.
- Serve with stir fry pork chops with a creamy garlic pan sauce.
Butternut Squash Soup
Soup recipes like this bad boy don’t come along often, but when they do, they pair excellently with a plate of sizzling hot pork chops with a delectable parmesan crust.
Here’s how you would make this recipe that is perfect for weeknight dinners.
Ingredients:
- Butternut squash
- Olive oil
- White onion (diced)
- Garlic
- Vegetable broth
- Carrot (peeled and chopped)
- Granny Smith apple (cored and chopped)
- Spice blend (sage, cayenne, nutmeg, ground cinnamon, smoked paprika, salt, and black pepper)
- Unsweetened coconut milk
Steps:
- In a frying pan or skillet, add olive oil over medium-high heat.
- Then, add onion and saute for 2-4 minutes.
- Then, add garlic powder and saute for an additional 1-2 minutes. Stir occasionally until fragrant.
- Add the vegetable broth, carrots, apple, butternut squash, and the spice blend.
- Continue to cook the soup until it reaches a boil.
- Then, reduce the heat to medium-low and continue to simmer until the veggies are soft and tender (This usually takes 20-30 minutes).
- Remove the sage and add the coconut milk.
- In a blender, puree the soup until it reaches the desired consistency.
- Season with more coconut milk and serve with a side of pork chops on a bed of mashed potatoes.
5. Nutritional Facts About Boneless Pork Chops
Like most delicacies, pork chops have numerous health benefits, too. Pork in general protects muscle mass, which is excellent for those following a low-carb diet. Packed with minerals and nutrients, pork in your diet can heal wounds from an injury faster.
Pork also helps grow cells and improves their overall function. Making a quick batch of boneless pork chops is incredible to fuel your body with all the nutrients your brain and nervous system needs.
For every 100 grams of pork:
- Calories - 195
- Protein - 31 grams
- Carbohydrates - 0 (without the marinade)
- Fat - 6.9 grams
- Fiber - 0 grams
- Sugar - 0 grams
6. Frequently Asked Questions
How do you keep boneless pork chops from drying out?
Monitor the temperature to make sure that you’re not overcooking the pork chops. The internal temperature shouldn’t go beyond 135º F to 145º F. You can also marinate the meat for a couple of hours which can keep the meat from drying out.
Is it better to fry or bake boneless pork chops?
It depends. If you’re steering towards a low-carb or traditional version of pork chops, baking it would be a better idea. If you love a good crunch, frying pork chops with a parmesan crust is the way to go.
How do you cook boneless pork chops so they are tender?
Season with salt generously for tender pork chops. Just keep in mind, if you follow a low-sodium diet, adding more salt could upset your stomach and may overpower the pork chops, too.
What is the best way to cook pork chops without them drying out?
Once cooked, let the chops rest for 20 minutes so the juices are evenly distributed throughout the meat.
