Shogun Series 5-Piece Knife Block Set
Our favorite sets include:
- Gladiator Series 18 Piece Colossal Knife Set with Block
- Shogun Series 5-Piece Knife Block Set
- Shadow Black Series 5-Piece Block Set
- Gladiator Series 8-Piece Steak Knife Set with Storage Block
- Shogun Series 3 Piece Paring Knife Set
1. Why Investing In A Good Knife Set Is A Game Changer
Shogun Series 5-Piece Knife Block Set
Imagine trying to paint the Sistine Chapel with a kindergarten watercolor set. Now imagine trying to prep a steak dinner with dull, flimsy knives. Neither scenario is ideal. A quality kitchen knife set isn’t just a splurge -- it’s an investment in precision, safety, and (most importantly) your sanity.
Precision is power
Having the right knife for the task is like having the right tool in your toolbox. Trying to carve a roast without a proper carving knife? It’s a recipe for frustration (and jagged slices). Quality knives, like the Dalstrong Gladiator 8" Chef Knife or Wüsthof Classic Ikon 6-Piece Starter, are designed with specific tasks in mind. From chefs knifes to knife bread knife, these tools are built to handle anything your recipes throw at you with ease and grace.
Sharp tools, sharp skills
A high-quality knife set doesn’t just make cooking easier; it makes you a better cook. When you’re armed with blades that slice cleanly and consistently, like the Zwilling Gourmet or the Wüsthof Classic 10-Piece Knife, you can focus more on honing your technique. Whether it’s perfecting your julienne or mastering a precise chiffonade, using high-carbon stainless steel tools elevates your skills with every chop.
The right tools save time
A good knife set includes everything you need in one place. Whether you’re using a 35-inch paring knife for delicate tasks or tackling dinner with steak knives, having the right blades at your fingertips can shave precious minutes off your prep time. Look for sets like the Classic Ikon 6-Piece Starter Knife Block Set or the 8-Piece Knife Block Set to cover all your bases with precision and style.
The "sets included" factor
Not all knife sets are created equal. Some, like the Gourmet 10-Piece Knife Block Set, offer a mix of essential knives, kitchen shears, and honing tools, while others focus on just the basics. The best sets, like the Wüsthof Classic Ikon series and the Dalstrong Shogun Series, strike a balance between versatility and specialization, ensuring you’ll never be caught without the right knife for the job.
A knife for every chef
Whether you’re a professional chef or just starting your culinary journey, having a quality knife set can make you feel like a pro. Options like the 10-Piece Knife Set or Victorinox Swiss Classic ensure that even amateur cooks have access to tools worthy of a Michelin-star kitchen. And for those short on counter space, an in-drawer knife holder is a practical and stylish solution.
Style meets substance
Let’s be honest: a sleek knife block on your countertop just looks good. Whether it’s the Wüsthof Classic 10-Piece Knife Set or the Dalstrong 18-Piece Knife Sets with its elegant wooden block or the modern lines of a magnetic block, these sets add a touch of sophistication to your kitchen. And when you choose options with high-carbon stainless steel or German stainless blades, you’re not just choosing looks -- you’re choosing durability.
Durability you can depend on
A quality knife set is a long-term investment. Unlike flimsy supermarket knives, premium blades from brands like Wüsthof or Zwilling are crafted to last. Many of these knives feature high-carbon stainless steel, which resists rust and wear while maintaining a sharp edge. Whether you’re using a classic 10-piece knife set or an 8-piece knife block set, you’ll appreciate how these tools stay reliable even with heavy use.
2. All the Right Blades: Must-Have Knives In Every Knife Set
Game of Thrones™ Edition 5" Steak Knife Set
The right knife set can feel like a symphony -- each blade playing its part to perfection. Whether you’re slicing bread, dicing onions, or carving the perfect roast, having the right tools on hand can make all the difference. Let’s break down the essential knives that every great set should include and why they’re indispensable.
The 8-inch chef’s knife is definitely the Main Character of your kitchen. Perfect for chopping, slicing, and feeling like a pro. Whether you’re tackling a mountain of veggies or carving a roast, this is the blade you’ll reach for time and again. Top-rated options like those found in Wüsthof Gourmet or Chicago Cutlery sets are built to handle heavy-duty tasks effortlessly.
Read about the best (and safest!) way to clean your knives, here.
Think of this 3.5-inch paring knife as the scalpel of the kitchen. Delicate tasks like peeling or coring apples are its specialty. Many kitchen knife sets feature paring knives as a staple, and models like the 7-Piece Knife Block Set often include this versatile tool.
A good bread knife is a game-changer for any carb enthusiast. With its serrated edge, this knife can tackle crusty baguettes and soft brioche with ease. Sets like the 10-Piece Knife Block Set and classic 10-piece include high-quality bread knives that won’t crush your loaves.
Perfect for breaking down poultry or trimming meat with precision. Boning knives are a staple in most value knife sets and are indispensable for home cooks who work with whole cuts of meat.
A middle-ground option for tasks that don’t require the heft of a chef’s knife or the finesse of a paring knife. Utility knives in kitchen knife block sets are great for slicing fruits, sandwiches, or smaller cuts of meat.
Specialty knives: Beyond the basics
High-end sets often come with specialized blades, and these extras can elevate your cooking game:
Ideal for slicing thin, even pieces of roast or ham. Found in sets like the Gourmet 10-Piece Knife Block Set, carving knives make holiday meals effortless.
Not just for bread! Serrated blades can be handy for slicing tomatoes, citrus, and other slippery produce. Mercer Culinarys sets often feature versatile serrated options.
This Japanese-style knife is designed for precision vegetable prep. Its flat blade ensures even, clean cuts, making it a favorite for home cooks and pros alike.
A multi-purpose blade that excels at chopping, slicing, and dicing. Many 10-piece knife block sets include a Santoku, giving cooks a lightweight alternative to the chef’s knife.
Thin and flexible, fillet knives are perfect for deboning fish or slicing delicate proteins. These knives are often included in higher-end kitchen knife block sets.
For heavy-duty tasks like chopping through bones or dense vegetables, a cleaver is indispensable. It’s a staple in sets aimed at those who love preparing hearty, rustic dishes.
This small serrated blade is designed specifically for slicing through tomatoes without crushing them. Found in select value knife sets, it’s a handy tool for salad enthusiasts.
Though not a knife, these are an essential addition to any set. Perfect for snipping herbs, cutting parchment paper, or breaking down a chicken. Look for shears in sets like the 7-Piece Knife Block for maximum utility.
Choosing the right block
Your knives need a home, and the block you choose matters. Storage blocks, like those found in Wüsthof Gourmet sets, keep your blades organized and protected. If you’re short on counter space, a 7-Piece Knife Block Set or compact in-drawer knife holder might be just what you need.
Finding value in variety
Whether it’s a 10-Piece Knife Block Set or a smaller 7-Piece Knife, the variety included in modern kitchen knives collections ensures there’s a tool for every task. Brands like Chicago Cutlery and Mercer Culinarys offer affordable options for home cooks who want professional-quality tools without breaking the bank.
Where to buy
From photo amazon galleries to in-store demos, there’s no shortage of places to find the perfect knife set. Popular retailers offer deals on top brands, making it easy to find a knife set at Amazon or explore curated options at your favorite kitchen supply store. Don’t forget to read reviews and compare options to find a set that fits your needs and budget.
3. The Pros and Cons Of Knife Blocks
Gladiator Series 8-Piece Knife Block Set
When deciding between a knife block set and building your own collection of individual knives, there are several factors to weigh. Let’s explore the perks and pitfalls of opting for a block.
Pros: Organized, accessible, and ready to use
Convenience for home cooks
A knife block keeps all your tools in one place. No more digging through drawers or misplacing your paring knives. Everything, including your 8-inch chef’s knife and bread knives, has a designated slot.
Protection for steel kitchen blades
Blocks, such as the Ikon 6-Piece Starter Knife Block, shield your knives from unnecessary wear and tear. This prolongs the life of high-carbon stainless steel and ensures your knives remain sharp.
Style and aesthetic
A sleek 6-Piece Starter Knife Block Set or Classic Ikon Starter Knife Block can elevate your kitchen's look while keeping your tools easily accessible. It’s like functional decor.
Ease of maintenance
Many sets include essentials like a built-in sharpener or honing steel, as seen in Misen’s Essential Knife Sets and Mercer Culinary’s Genesis series. These additions simplify upkeep.
Cons: Bulk, cost, and limited customization
Takes up counter space
Knife blocks can dominate your countertop. If space is at a premium, they might not be ideal. Alternatives like in-drawer knife holders or wall-mounted magnetic strips could be more practical.
Pre-selected tools may be unnecessary
A block set might include knives you rarely use. Do you really need a tomato knife when your 8-inch chef’s knife can handle the same task?
Higher initial cost
Investing in a complete block set, like a 10-Piece Knife Block Set, can be pricier upfront compared to buying individual knives as needed. However, it might save money in the long run.
Potential redundancy
According to reviews on Serious Eats and sets we tested, home cooks often find overlap between knives, especially with bread and serrated options.
Building your own collection: A viable alternative
For those who prefer a more personalized approach, building your own knife collection is a compelling alternative to purchasing a knife block set. Here are some reasons why this option might work for you:
Custom selection for your needs
When you build your own collection, you’re not limited to the knives pre-selected by manufacturers. You can focus on the tools that truly align with your cooking style. If you rarely slice bread, for instance, you can skip a serrated knife and instead invest in a razor-sharp santoku or a high-quality boning knife for specific tasks.
Flexibility in budgeting
Buying individual knives allows you to spread out the cost over time. You can start with a versatile 8-inch chef’s knife and add specialty knives, like a paring knife or a cleaver, as your needs grow or your budget allows. This pay-as-you-go method can make premium blades more accessible without requiring a large upfront investment.
Opportunity for higher quality
When building your collection, you have the freedom to handpick knives from different brands known for their expertise in specific styles or materials. For instance, you could pair a Japanese chef’s knife made from high-carbon steel with a German-made utility knife known for durability. This customization often results in a superior toolkit tailored to your preferences.
No space constraints
Without a bulky block taking up valuable counter space, you can explore more compact storage options. Magnetic strips, blade guards, or in-drawer organizers are excellent alternatives that keep your knives accessible without cluttering your kitchen.
Perfect for the minimalist cook
If you’re a home chef who believes in quality over quantity, building your collection ensures you only have what you need. A well-chosen chef’s knife, paring knife, and a utility knife might be all you require for most kitchen tasks, avoiding the redundancy often found in block sets.
A creative journey
Choosing individual knives can be an enjoyable process. Researching materials, testing grips, and exploring brands allow you to curate a set that feels uniquely yours. It’s an opportunity to create a toolkit that grows with your skills and culinary ambitions.
While assembling your own collection requires more time and effort, the result is a personalized arsenal of tools designed to enhance your cooking experience. It’s an approach that prioritizes quality, functionality, and individuality over convenience.
4. Recommended Dalstrong Knife Sets For You
1. Gladiator Series 18 Piece Colossal Knife Set with Block
The knives in this awesome set are forged from high-carbon German steel, so they’re super sharp and tough enough to handle anything you throw at them. There’s literally a knife for every task -- veggie chopping, meat carving, even super-specific stuff like peeling with a bird’s beak paring knife (I didn’t know I needed that until now). And it all comes in this gorgeous acacia wood block that makes your counter look extra fancy. If you spend a lot of time in the kitchen, this set might just make you feel like a pro.
PROS:
- You’ll never be short on the right knife; it’s got 18 pieces, including steak knives, a boning knife, and even a nakiri for chopping veggies like a pro.
- The blades are crazy sharp and durable, thanks to high-carbon German steel and a hand-sharpened edge.
- The wood block it comes in? Gorgeous and sturdy. It keeps everything organized and actually makes your kitchen look cooler.
- The handles are super comfortable and well-balanced, so you’re not going to hate your life halfway through meal prep.
CONS:
- There are a lot of knives, so if you’re short on counter space or storage, this might feel a bit overwhelming.
- Some of the knives are pretty specialized (looking at you, bird’s beak paring knife), which might not get used often unless you’re feeling extra fancy.
2. Shogun Series 5-Piece Knife Block Set
This set is for the serious kitchen boss who wants fewer knives but insists on top-tier quality. With its AUS10V Japanese super steel core and a stunning 66-layer Damascus pattern, these knives are as much art as they are tools. The acacia wood block with stainless steel accents is sleek and modern, making this set as much of a countertop statement as it is a culinary workhorse. If you’re all about precision and performance, this is the set to have by your side.
PROS:
- The knives are made with Japanese super steel and an 8-12° edge, meaning they’re scalpel-sharp and built to handle high-volume, precision work.
- With just five knives, it’s a more streamlined set than the Gladiator Series, perfect for those who prefer fewer, more versatile tools.
- The handcrafted acacia block with stainless steel finishes is a showpiece that adds a sleek, modern vibe to your kitchen.
- Military-spec G10 fiberglass handles are ultra-durable and offer a great grip, even during intense prep sessions.
CONS:
- The smaller set means you might miss the variety of specialized knives that the Gladiator Series offers.
- The knives are heavier and sharper than many home cooks might be used to, which could take some adjusting.
3. Shadow Black Series 5-Piece Block Set
If a knife set could double as kitchen gear and a Bond movie prop, this would be it. The Shadow Black Series isn’t just sharp in the literal sense -- it’s sleek, modern, and just a little intimidating in the best way possible. These knives are crafted from high-carbon steel with a striking black titanium-nitride coating, making them as tough as they look. Paired with a black oak storage block, this set is all about combining form and function with a serious edge (pun intended).
PROS:
- The black titanium-nitride coating not only looks awesome but adds durability, corrosion resistance, and a non-stick surface for smoother slicing.
- The military-grade G10 handles are incredibly tough and comfortable to grip, so you can prep without fatigue.
- The knives are lighter and more maneuverable than those in the Shogun Series, making them easier to use for quick tasks or smaller hands.
- The oak storage block painted black ties the whole aesthetic together, giving your kitchen a bold, modern vibe.
CONS:
- The all-black design can make it harder to see fine details, like blade edges, which might be an adjustment for some.
- Unlike the Shogun or Gladiator sets, this one doesn’t include specialty pieces like a boning knife or bread knife, which limits its versatility.
4. Gladiator Series 8-Piece Steak Knife Set with Storage Block
These 5-inch steak knives are crazy sharp, thanks to high-carbon German steel, and they slice through meat like it’s butter. Plus, they’ve got these little dimples on the blades (rock-hollow divots, fancy term alert) that keep the food from sticking, which makes cutting super satisfying. And the oak storage block? It’s convertible, so you can show off your knives or keep them tucked away. Basically, these knives are built to perform and look great doing it.
PROS:
- The blades are sharp enough to slice through steak with zero effort -- no more sawing or mangling your food.
- The dimples on the blade help your cuts stay smooth and clean without the meat sticking to the knife.
- The oak storage block is super practical and also kind of a flex -- it looks great on the table or counter.
- The handles are sturdy, comfortable, and perfectly balanced, so they feel great in your hand even during long meals.
CONS:
- These are steak knives only, so if you’re looking for something that doubles as a general kitchen knife, this isn’t it.
- They’re super sharp, which is awesome, but that also means you’ll want to be careful if you’re not used to handling really sharp blades.
5. Shogun Series 3 Piece Paring Knife Set
This set brings you three different styles of paring knife: a straight-edge, a serrated, and a turning knife, so you’re set for everything from peeling apples to making delicate garnishes. These knives are made with Japanese AUS10V super steel and that signature Damascus pattern, so they’re sharp, durable, and kind of gorgeous. If you’re someone who loves precision in the kitchen, this set is your new best friend.
PROS:
- The set covers all your paring needs with three specialized knives: straight-edge for general tasks, serrated for tougher skins, and turning for intricate peeling and garnishing.
- Made with high-carbon Japanese super steel and a scalpel-sharp 8-12° edge, these knives cut like a dream.
- The ergonomic G10 fiberglass handles are durable and comfortable, even during tedious prep work.
- Each knife comes with its own sheath, so you can store them safely and keep the blades in perfect condition.
CONS:
- If you’re not big on fruit or veggie prep, three paring knives might feel like overkill compared to a more general-purpose set like the Gladiator Series.
- The knives are small and light, which might feel less satisfying if you’re used to heftier tools like those in the Shogun 5-piece set.
5. Keeping Your Knife Blocks Clean
Gladiator Series 8-Piece Knife Block Set
Let’s talk about something most of us don’t think about nearly enough: your knife block’s hygiene. Sure, it looks all tidy and organized sitting there on the counter, but lurking in those dark little slots could be a mix of crumbs, dust, and who-knows-what-else. (Seriously, when’s the last time you checked?) Keeping your knife block clean isn’t just about aesthetics -- it’s about keeping your knives sharp, your kitchen safe, and your food uncontaminated. Let’s get into it!
Keep it crumb-free
First things first: crumbs have no business in your knife block. Every time you slide a knife in, bits of food residue can cling to the blade and sneak their way into those tiny crevices. Over time, this can lead to bacteria buildup. To prevent this gross scenario, make sure your knives are clean and dry before putting them away.
Pro tip: Drying your knife isn’t just about hygiene -- it also protects the blade from rust. A quick wipe with a towel will save you from future regret.
Give it a good shake (and clean)
Think of your knife block like your couch cushions -- it’s holding onto more debris than you’d like to admit. Every so often, turn it upside down and give it a gentle shake over the sink or trash can. You’ll be amazed -- and maybe horrified -- at what falls out. Afterward, use a slim bottle brush or a pipe cleaner to get into those slots.
Don’t have one? A compressed air canister (the kind you use for cleaning keyboards) works wonders for blowing out stubborn debris. It’s oddly satisfying.
Time for a spa day
Knife blocks need a deep clean, too. At least twice a year, give yours the VIP treatment. Start by soaking it in warm, soapy water for 10–15 minutes. If your block is made of wood, don’t submerge it completely -- just focus on the base and use a cloth for the rest.
Afterward, rinse thoroughly and let it air dry completely. We’re talking bone dry. You don’t want to trade crumbs for mold, which is what happens if you put your knives back too soon.
Sanitize like a pro
If you really want to go above and beyond, mix a little white vinegar with water (a 1:1 ratio works great) and wipe down the block. Vinegar is nature’s cleaning ninja -- it’s antibacterial, non-toxic, and won’t damage the material. Just be sure to let everything dry fully before using the block again.
Mind your knives, too
Even if your block is sparkling clean, storing dirty or damp knives is a recipe for disaster. Remember: clean knives + clean block = a happy kitchen. It’s a partnership, like peanut butter and jelly (or better yet, bread and butter knives).
A quick tip for the germaphobes
If the thought of hidden germs keeps you up at night, consider switching to a magnetic knife strip. It eliminates the slots entirely, so there’s no place for crumbs or bacteria to hide. Plus, it looks pretty sleek. Just saying.
Knife block hygiene might not be glamorous, but it’s a small effort that pays off in the long run. A clean block keeps your knives sharp, your food safe, and your cooking game on point. Plus, let’s be honest: no one wants to explain a crumb collection to their dinner guests. Keep it clean, and let your knife block work for you -- not against you.
6. Frequently Asked Questions
Which knife is best for daily use?
The 8-inch chef’s knife is the ultimate workhorse, perfect for chopping veggies, slicing meat, or anything in between.
How many knives should be in a set?
A solid set includes at least five essential knives: chef’s, paring, bread, utility, and carving knives. Larger sets, like Dalstrong's Gladiator Collosal 18-piece set, offer additional specialized knives and accessories.
What is the difference between forged and stamped knives?
Forged knives are made from a single piece of steel, offering better balance and durability. Stamped knives are lighter and more affordable but may lack the heft and longevity of their forged counterparts. Consider sets we tested, such as the Dalstrong Shogun Series set to find a balance of value and quality.
Are knife sharpeners included in sets?
Many sets include honing steels or built-in sharpeners, such as the Dalstrong Gladiator series Colossal set. Check descriptions carefully when purchasing to ensure you get all necessary maintenance tools.
