Chef Blog
View allA Detailed Guide To Making The Perfect Charcuterie Board
Author: Ananya Tiwari
In this detailed guide, I’ll be walking you through everything you need to know to make the perfect charcuterie board,...
14 Mins
What Is A Skillet Pan, Exactly?
Author: Eva Contreras
Skillets are one of the most versatile pieces of cookware you can own; and yet, we know very little about...
14 Mins
How To Sharpen A Knife With A Stone
Author: Jorge Farah
Using a whetstone or a sharpening stone is widely considered the best way to sharpen your knives. Not only does...
9 Mins
What Is A Knife Holder And Why Your Kitchen Needs One
Author: Jorge Farah
If you’re the kind of person who secretly gets a little bummed out every time they have to put their...
11 Mins
Why Teak Wood Makes The Best Large Cutting Boards
Author: Ananya Tiwari
Find out why Teak is among the best materials for your cutting board, learn...
15 Mins
End Grain Cutting Board: Your Knife’s Best Friend
Author: Himani Vaid
A cutting board made of good quality wood can last for years but if you invest poorly, you might end up regretting...
11 Mins
Everything You Need To Know About A Knife Block
Author: Ananya Tiwari
A Knife block set is used for kitchen knife storage and is the most recognizable item on...
17 Mins
What Is A Cheese Knife And Why Do You Need One?
Author: Jorge Farah
Every cheese lover should have a great set of cheese knives. A cheese knife is a knife specifically designed to cut, slice, or...
11 Mins
Everything You Ever Wanted to Know About the Butcher’s Knife
Author: Jorge Farah
A butcher's knife is, as the name implies, one of the most useful tools for butchering animal carcasses. If...
15 Mins
Why A Whetstone Is Better Than An Electric Knife Sharpener
Author: Ananya Tiwari
Today, we’ll be discussing the importance of knife sharpening, and particularly why whetstones are safer and better than electric knife...
13 Mins
How to Choose the Best Kitchen Knife Set for You
Author: Jorge Farah
Depending on the size of the kitchen knife set you purchase, it might come with some extremely specific specialty...
15 Mins
What is the best wood for cutting boards?
Author: Eva Contreras
Teak is highly resistant to bacteria, moisture, and stains (no wonder it’s been a historical favorite for boats and...
9 Mins
Top 10 Essential Knife Types Every Home Chef Should Own
Author: Catherine Womack
The variety of knives available on the market today can be dazzling – and overwhelming. While most people are familiar with...
15 Mins
Best Knife Brands
Author: Eva Contreras
This is an extensive guide to the best kitchen knife brands in the market today: Dalstrong, Wusthof, Misen, Shun...
17 Mins
The Ultimate List of Cool Knives for Kitchen Enthusiasts
Author: Jorge Farah
Whoever you are, and whatever you do, there’s something universally appealing about owning a knife that is unique, creative, and,...
18 Mins
How To Clean A Kitchen Knife Properly
Author: Eva Contreras
Cleaning your beloved kitchen knives properly is key when it comes to keeping them in optimal condition for a long time. The...
6 Mins
Essential Grill Tools And Accessories Every Grill Master Should Own
Author: Ananya Tiwari
Whether or not you’re a pitmaster, grilling tools or grill tool sets can be used around the year, especially when...
14 Mins
What is a Scimitar Knife, and What is it Used For?
Author: Jorge Farah
The scimitar knife is designed to help easily break down large chunks of meat. Their curved blade allows for...
13 Mins
Why Stainless Steel Tasting Spoons Are Better Than Wooden Tasting Spoons
Author: Ananya Tiwari
Say goodbye to tasting food off of your spatulas! Whether or not you’re a professional chef, you want to make...
12 Mins
Types Of Professional Knife Sharpeners
Author: Ananya Tiwari
If you’re investing in a professional knife, using a knife sharpener to maintain its razor sharp edge is the best...
12 Mins
Smart Ways To Mash Potatoes Without A Potato Masher
Author: Ananya Tiwari
You don’t always need a potato masher to plate the best potato dishes. It’s true! Today, we’re going to learn...
14 Mins