Chef Blog
View all7 Ruthlessly Sharp Knives For Butchers
Author: Jonathan Scolnick
The thick, steel blade of a butcher knife allows you to cut through your meat without chipping or breaking...
14 Mins
What Is A Saucepan?
Author: Jorge Farah
How is a saucepan meant to be used? What sets it apart from the rest of your kitchen arsenal?...
13 Mins
How To Season A Cast Iron Pan
Author: Jonathan Scolnick
Use a paper towel to rub your cast iron frying pan with a thin layer of seasoning oil. Make...
8 Mins
Wüsthof vs Dalstrong
Author: Jorge Farah
Dalstrong and Wüsthof have made names for themselves in the culinary industry by producing some of the most durable, high-quality knives...
10 Mins
Where Are Dalstrong Knives Manufactured?
Author: Evelyn Duskey
We get it. In a world full of old-school knife titans, we’re the fresh contender, the new kids on...
17 Mins
How To Season A Stainless Steel Pan
Author: Jonathan Scolnick
You have finally decided to put aside your cast iron skillet and move on to a stainless steel pan....
8 Mins
5 Knives Every BBQ Chef Should Own
Author: Jonathan Scolnick
If you pride yourself on your BBQ, or smoked meats, you already know that using the proper knives makes...
13 Mins
Differences Between A Fillet Knife And A Boning Knife
Author: Jorge Farah
Take the fillet knife and the boning knife, for instance. If you put them side by side, the typical...
13 Mins
Best Cutting Boards
Author: Monique Nicholas
I use a cutting board to cut my morning fruit, mid-morning cheese snack, a veggie medley for lunch, and...
11 Mins
How To Choose A Kitchen Apron
Author: Monique Nicholas
Don’t be fooled. Once you start rocking an apron in the kitchen, you’ll wonder how you ever cooked without...
14 Mins
How To Choose A Cutting Board
Author: Jonathan Scolnick
A high quality cutting board will be more durable, and maintain a knife’s razor sharp edge. Because it is...
11 Mins
Best Whetstones
Author: Pablo Pérez
One of the most versatile sharpening tools available, the whetstone can not only repair, sharpen, and polish knives but...
11 Mins
Different Types Of Utility Knives
Author: Jorge Farah
Think of the culinary utility knife as the midway point between a chef knife and a paring knife -- a...
15 Mins
Everything You Need to Know About the Paring Knife
Author: Pablo Pérez
Featuring a short yet sturdy blade, generally ranging from 2-4 inches long, the paring knife’s primary function is to...
11 Mins
Best Santoku Knives
Author: Evelyn Duskey
Perhaps no region of the world is more famous for its knives than Japan, where the blades are typically...
11 Mins
Best Kitchen Aprons
Author: Jorge Farah
Aprons are meant to protect your clothes from food stains. That is their primary purpose. But utility shouldn’t be...
11 Mins
Best Honing Steel
Author: Pablo Pérez
Your honing steel can enhance your knife’s day-to-day performance and help you reduce the frequency of your sharpening sessions....
8 Mins
Best Knife Block Set
Author: Jorge Farah
One of the great things about purchasing a knife block set is that it allows you access to a...
16 Mins
Best Fillet Knife
Author: Pablo Pérez
Whether you’re a seasoned outdoorsman or a savvy home chef, a fillet knife, also known as a filleting knife,...
11 Mins
Unique Knives
Author: Pablo Pérez
Dalstrong possesses a relentless dedication to creating the most innovative, beautiful, and highly functional culinary tools. Tools that shock...
6 Mins
The 10 Best Cleaver Knives In 2022
Author: Jorge Farah
Of course, not all cleavers are the same. When picking the best Chinese cleaver or meat cleaver to buy,...
15 Mins