Chef Blog
View allHow Many Types Of Cheese Are There?
Author: Rey Taojo
Cheese, a culinary marvel, boasts an array of textures, flavors, and aromas. There are over 2,000 types of cheese. 13 Mins
What is the Best Knife for Cutting Meat?
Author: Jorge Farah
The quick answer? A sharp one, with a strong, ergonomically designed handle, and a blade that can make a...
18 Mins
Why The Knife Handle Is So Important
Author: Jorge Farah
No matter how impressive your Damascus steel blade is, or how sophisticated your knife sharpening techniques are, a lousy...
12 Mins
How to Sharpen a Kitchen Knife Like a Pro
Author: Jorge Farah
To sharpen a kitchen knife like a pro, you'll want to start with the right tools either manual or...
14 Mins
The Very Best Way To Sharpen A Knife
Author: Jorge Farah
In home cooking, all the best easy recipes in the world won't help you if the tool you're using...
15 Mins
The Only Garden Knife You’ll Ever Need
Author: Eva Contreras
A garden knife can perform almost all of the tasks required for gardening and is...
9 Mins
Do You Really Need Kitchen Scissors?
Author: Eva Contreras
We tend to underestimate kitchen accessories. At least, that is what happened to me with kitchen scissors, which I...
10 Mins
How To Peel And Devein Shrimp The Right Way
Author: Dalstrong Content Team
In this guide, we'll explore step-by-step instructions for mastering this technique, from gently removing the shell to delicately extracting...
8 Mins
There's More to Kitchen Aprons Than You Think. Here's Why
Author: Jorge Farah
It's easy to overlook the humble kitchen apron. Often seen merely as a protective garment to keep our clothes...
14 Mins
30 Must-Have Kitchen Items & Tools
Author: Dalstrong Content Team
Let's explore everything about kitchen items, the must-haves in your kitchen, and the perfect Dalstrong products for you.
7 Mins
How Honing Rods Can Reshape Your Culinary Experience
Author: Ananya Tiwari
Honing rods play a crucial role in ensuring that your knives stay sharp and ready for use, making them...
12 Mins
All You Need To Know About A Meat Fork
Author: Ananya Tiwari
Summer is upon us and it’s time to bring out the pellet grills and BBQ stations! A big part...
8 Mins
Why Teak Cutting Boards Are Better Than Marble Boards
Author: Ananya Tiwari
If you’re a kitchen connoisseur, chances are, you’re a seasoned home cook. And every home cook and chef needs a...
13 Mins
Everything You Need To Know About Serrated Blades
Author: Ananya Tiwari
When it comes to choosing the right knife for the job, the decision can be overwhelming. Among the various options...
11 Mins
Aesthetically Pleasing Cutting Board Designs For You
Author: Ananya Tiwari
Cutting boards come in a variety of materials and designs, ranging from bamboo and wood to glass and slate. Whether...
11 Mins
How to Keep a Sharp Knife (And Why It's Important)
Author: Jorge Farah
Wherever you are in your culinary journey, sharp kitchen tools are a vital part of your cooking experience. Knife skills...
14 Mins
What To Look For In A Good Knife Set
Author: Jorge Farah
A quality kitchen knife set, displayed in an elegant wooden block or a magnetic holder, isn't just a fancy kitchen...
17 Mins
Top Qualities Of A Good Cooking Knife
Author: Dalstrong Content Team
Like a trusted companion, the cooking knife becomes an extension of the chef's hand, bridging the gap between imagination and...
10 Mins
What Is The Best Cutting Board Material?
Author: Eva Contreras
Find out more about cutting boards and the different materials used to make them. Choose the perfect option for your...
12 Mins
Love Shellfish? You Need an Oyster Shucking Knife
Author: Jorge Farah
Oysters can add a touch of sophistication to any meal. However, cracking open the hard shell to reveal the succulent...
10 Mins
What Is a Serrated Knife and What Is it Used For?
Author: Jorge Farah
Serrated knives are a fundamental part of the kitchen. But many folks even seasoned chefs who have attended cooking school...
12 Mins