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Butcher & Breaking Knife 10" | Phantom Series | Dalstrong ©
Butcher & Breaking Knife 10" | Phantom Series | Dalstrong ©
Butcher & Breaking Knife 10" | Phantom Series | Dalstrong ©
Butcher & Breaking Knife 10" | Phantom Series | Dalstrong ©
Butcher & Breaking Knife 10" | Phantom Series | Dalstrong ©
Butcher & Breaking Knife 10" | Phantom Series | Dalstrong ©
Butcher & Breaking Knife 10" | Phantom Series | Dalstrong ©
Butcher & Breaking Knife 10" | Phantom Series | Dalstrong ©
Butcher & Breaking Knife 10" | Phantom Series | Dalstrong ©
Butcher & Breaking Knife 10" | Phantom Series | Dalstrong ©

Butcher & Breaking Knife 10" Phantom Series | Dalstrong ©

£129.00 £90.30 £129.00 £90.30 Regular price
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Designed with meat in mind, the Phantom Series 10” Butcher & Breaking Cimitar knife excels far beyond its competitors. Masterfully designed to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this butcher and breaking knife is an essential addition to any butcher’s arsenal. The curved blade profile provides an ingenious design for skinning and portioning more efficiently with fewer strokes. Improving this blade further are the rock-hollow divots which significantly reduce surface contact and tension so that stuck-on foods are a thing of the past. Effortlessly tear through large cuts of beef, pork and poultry like butter in a single, swift slice, trim briskets and break down large game (moose, deer, elk and more) without getting lost in the meat.


Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance.

  • The Phantom Series 10” Butcher & Breaking Cimitar knife excels far beyond its competitors. Masterfully designed to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this butcher and breaking knife is an essential addition to any butcher’s arsenal.
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease.
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!

 

The Blade

 

  • • Precision forged blade with premium Japanese AUS-8 at 58 HRC
  • • High levels of chromium (Cr) added to steel for stain resistance
  • • Full tang for incredible robustness and quality
  • • Ice-tempered blade ensures excellent resilience and superior edge retention
  • • Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15°
  • • Tapered blade design for durability and flexibility
  • • Polished spine to facilitate a comfortable pinch grip
  • • Beautiful hand polished satin finish blade, further refined with detailed engravings
  • • Precisely tapered blade minimizes surface resistance for buttery smooth cut through
  • • Cleans easily for low maintenance
  • • Minimal sized mirror polished bolster further perfects the carefully engineered balance and gently encourages a comfortable and proper pinch grip
  • • Blade’s spine is hand polished to a smooth finish for enhanced pinch grip comfort

 

The Handle

 

  • • Stainless steel hand-polished end cap adds counter balance and distinction
  • • Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
  • • Attractive red spacer adds distinction
  • • Carefully crafted brass and copper ‘phantom spirit’ mosaic adorns the handle
  • • Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for superior hand control, comfort and agility

 

Included

 

  • • 10” Phantom Series Butcher & Breaking Knife
  • • DragonLock Dalstrong Sheath
  • • Neatly Packed with Dalstrong’s Renowned Packaging