The Dalstrong Phantom Series 6” Nakiri
The Nakiri is a favorite among Asian knives for its proficiency, and is essential for any chefs who find themselves prepping vegetables in bulk. Precision forged from a single piece of ice tempered steel, the blade’s straight edge, spine and nose, make it a push-cut specialist, while the wider blades assists in scooping up food for transfer. Improving this blade further are it’s own unique rock-hollow divots, which minimize stuck on food and reduce friction. With a traditional Japanese D-shaped black pakkawood handle designed to tuck perfectly in the palm of your hand.