Santoku Knife 7" NSF Certified | Shadow Black Series | Dalstrong ©
£119.00
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The name “Santoku” roughly translates to “three virtues” and is often attributed to the qualities of slicing, dicing, and mincing that makes the Santoku blade so useful in a busy kitchen. Use this knife very much like a chef’s knife. It’s a little smaller and lighter than a traditional chef’s knife, for added control and maneuverability, with a tapered tip for things like coring out tomato stems. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability.