Chef Blog
View allHow To Cut A Pomegranate
Author: Eva Contreras
Pomegranates are among the healthiest fruits on Earth. They offer anti-inflammatory, antibacterial and antiviral properties, as well as the...
8 Mins
Best Slicing Knives
Author: Monique Nicholas
Aside from the day to day paring knife and chef’s knife there’s at least one more knife you’ll need in your arsenal. The...
15 Mins
The Best Tomato Knife You Will Ever Use
Author: Jorge Farah
It’s good to set yourself up for success, and use the tools that will make things easier and more...
8 Mins
What is a Nakiri Knife?
Author: Monique Nicholas
If you prepare vegetables of any kind in your kitchen I promise you a nakiri knife is everything you’ve...
15 Mins
How To Shuck An Oyster
Author: Eva Contreras
Discover how to shuck an oyster properly. Even though you need to learn certain tricks for opening oysters, you...
10 Mins
How To Cut A Watermelon
Author: Jorge Farah
If you want to end up with good watermelon slices, watermelon wedges, watermelon triangles, watermelon cubes, or watermelon sticks,...
13 Mins
How To Cut A Mango
Author: Jonathan Scolnick
The mango seed is a flat oblong pit in the center of the fruit. The task is to use...
9 Mins
Best Sharpening Stones
Author: Eva Contreras
The thing is, all knives in the world tend to lose sharpness over time, regardless of their quality or...
13 Mins
What is Damascus steel?
Author: Michael Miller
One of the most plausible speculations is that the steel was named after the city of Damascus in Syria,...
13 Mins
Shopping For a Steak Knife? Here's What You Need To Know
Author: Michael Miller
There’s a lot of confusion about whether a steak knife needs to be serrated or if a hollowed or...
15 Mins
Best Oyster Knives
Author: Michael Miller
Just as there are specialized knives for many requirements, an oyster knife is a purpose-made tool specifically for oyster,...
8 Mins
How To Cut A Pineapple
Author: Jorge Farah
I know. The first time you’re faced with the thick, prickly skin of a pineapple, it’s a bit intimidating....
12 Mins
Oven Safe Skillets : Everything You Need To Know
Author: Monique Nicholas
When we think of an oven safe skillet, an old school cast iron pan probably comes to mind. While...
14 Mins
Best Yanagiba Knives
Author: Monique Nicholas
It’s important to know your knives and what they do. Let’s understand first and foremost what a Yanagiba Knife...
10 Mins
How To Cut An Avocado
Author: Jorge Farah
Avocados can present a challenge for those of us who didn’t grow up working with them: cutting and slicing them...
15 Mins
Best Charcuterie & Cheese Knife Set
Author: Jorge Farah
Charcuterie boards or cheese boards are meant to be indulgent experiences where the food is savored in small servings,...
13 Mins
Best Kiritsuke Knives
Author: Jonathan Scolnick
Japanese knives are known for being ruthlessly sharp and exquisitely well-made. The Kiritsuke knife is no exception. Whether you...
10 Mins
Knife Recommendations For Female Chefs
Author: Monique Nicholas
In this article we’ll explore some of our most famous female chefs. We’ll break down the knives they either...
17 Mins
How To Cut Dragon Fruit
Author: Jonathan Scolnick
Dragon fruit, also known as pitaya, or strawberry pear, is an aesthetically spectacular, tropical fruit with numerous health benefits...
11 Mins
Best Meat Shredder
Author: Jorge Farah
You can use them for preparing chicken thighs for tacos (or delicious shredded chicken quesadillas), a nice big piece...
13 Mins
What Is A Gyuto Knife?
Author: Monique Nicholas
Knowing what kind of steel the knife is made from can help us determine what type of knife it...
10 Mins