A brisket is not naturally tender. It's a tough, fibrous cut of meat due to the constant use of the chest muscles in the animal. However, when cooked low and slow with the right techniques, such as smoking or braising, it transforms into a wonderfully tender and flavorful dish, making it a popular choice for barbecue enthusiasts.

What Cut Of Meat Is Brisket?

Q: What is brisket called at the grocery store?

At the grocery store, brisket is typically labeled as "beef brisket." It's a specific cut of meat that comes from the chest area of a cow. You might also find variations like "whole brisket" or "brisket flat" and "brisket point," which refer to different parts of the brisket. These cuts are popular for slow-cooking and barbecuing.

Q: What cut of pork is brisket?

Brisket is not a cut of pork; it is a specific cut of beef. It comes from the chest area of a cow. However, if you're looking for a similar cut in pork, you might want to consider the pork shoulder, also known as the pork butt or Boston butt. This cut is commonly used for slow-cooking and barbecue.

Dalstrong Content Team

Dalstrong Butcher & Breaking Knife beside sliced brisket Butcher & Breaking Knife 10" Shadow Black Series

Picture this: a hearty, mouthwatering cut that hails from the chest of a cow. In the world of meats, brisket is exceptional. To produce a tender, succulent product given its robust, fibrous nature, culinary skill is required. Unquestionably solidifying its place among the wonders of slow cooking and capturing the palates of barbecue lovers throughout the world is this cut. You're in for a dose if you want to master what makes brisket so special.

1. What Cut Of Meat Is Brisket?

Brisket is a slice of meat that comes from the lower chest area of a cow. Slow cooking is necessary to transform this fibrous, rough piece of meat into something delicate and mouthwatering. People often associate brisket with barbecue because it's a popular choice for smoking or slow-roasting. When prepared properly, it becomes incredibly flavorful and juicy. You'll find it commonly served in slices, and it's a staple in many cuisines, particularly in Texas-style barbecue. So, if you're a meat lover, a well-cooked brisket is definitely something you should try!

2. How To Choose Fresh Meat For Brisket

Slicing & Carving Knife 10" | Gladiator Series

Selecting the perfect brisket is like choosing a culinary masterpiece. Engage all your senses to ensure that the brisket you select is a canvas primed for smoke brisket recipe or any brisket recipe of your choice. Check out these helpful tips when buying brisket.

First, seek out meat that boasts a marbling of fat, like nature's own artwork within the muscle fibers.

This intricate web of fat promises tenderness and flavor when slow-cooked to perfection. Look for a cut with a generous cap of fat, as it serves as a natural basting agent during the cooking process.

Opt for meat that feels firm yet yielding.

Steer clear of any cuts with an excess of liquid in the packaging, for this signals a potentially aged or mishandled brisket. A fresh, bright color with a touch of rosy blush indicates vitality and quality.

Finally, trust your senses.

Inhale deeply, and let the meat's aroma envelop you. It should be clean, mildly earthy, and free from any off-putting odors.

3. How To Cut Brisket

Sliced barbecue brisket on a black surface with a stainless steel slicing knife laying in front
Slicing & Carving Knife 12" Phantom Series | Dalstrong

Here's a step-by-step guide on how to cut brisket:

Prepare Your Tools. Gather a sharp chef's knife or a slicing knife, a chopping board, and a clean towel or paper towels.
Identify the Grain. Take a moment to examine the brisket. Notice the lines of muscle fibers running along its length. This is the grain of the meat.
Trim Excess Fat (Optional). If desired, trim any excess fat from the surface of the brisket. Leave a thin layer for flavor, but remove any thick or tough sections.
Slice Against the Grain. Position the brisket on the cutting board with the grain running from left to right (or vice versa). Begin by making a shallow cut into the brisket at a slight angle. This will serve as a guide for your subsequent slices. Starting from one end, slice against the grain. Aim for cuts that are about a quarter of an inch thick.
Maintain Consistency. Ensure each slice is of a similar thickness for even cooking and optimal tenderness.
Adjust the Angle for Texture (Optional). Depending on preference, you can adjust the angle of your knife slightly. A more perpendicular angle creates firmer, meatier slices, while a slight angle yields softer, more tender pieces.
Handle Juices Carefully. Brisket can release flavorful juices during slicing. Utilize a clean towel or paper towels to pat the slices dry if needed.
Serve and Enjoy! Slices should be arranged on a serving tray to appreciate the outcome of your work.

Remember, practice makes perfect! With time, you'll develop a knack for cutting brisket that suits your taste and preference. Happy slicing!

Read about how long raw beef brisket last in the fridge, here.

4. Must-Have Dalstrong BBQ Tools For Cutting Brisket

1. Slicing & Carving Knife 12" Valhalla Series

The Valhalla Series 12" Slicing & Carving Knife is a formidable grill tool carefully and precisely crafted to be a trustworthy partner for any cutting or carving activity in the kitchen. Let's delve into its features, advantages, and a few points to consider before making it a part of your culinary arsenal.

PROS:

Its long 12-inch blade gives out great control and reach. This knife is perfect for easily slicing through larger chunks of meat and poultry.
The Valhalla Series is known for its meticulous craftsmanship. The knife is made of high-carbon stainless steel, it will constantly have a razor-sharp edge that won't dull over time.
The knife boasts a thoughtfully designed handle for a comfortable grip and reduced hand fatigue. This feature enhances precision and control, allowing for more refined slicing techniques.
The Valhalla Series is characterized by its striking visual appeal. The knife stands out in any kitchen because of its exquisite style and top-notch construction.

CONS:

Requires Careful Storage Due to its long blade, proper storage is crucial.

2. Slicing & Carving Knife 12" Phantom Series | Dalstrong

The Phantom Series 12" Slicing & Carving Knife by Dalstrong is a culinary powerhouse designed to redefine your slicing and carving experience. The way you cook is about to change thanks to this knife, which was expertly made with imagination and precision.

PROS:

The Phantom Series knife boasts a meticulously engineered, ultra-sharp blade crafted from high-carbon, Japanese AUS-8 steel. This ensures a razor-like edge that effortlessly glides through meats, delivering clean, precise cuts.
Effortlessly slicing through larger cuts of meat, poultry, roasts, and even briskets.
The knife's ergonomic handle was thoughtfully created to be easy to hold for prolonged use.
The full tang design not only ensures durability but also contributes to the knife's perfect balance.

CONS:

While superb for large cuts and roasts, the knife's length may make it less suitable for tasks that require finer, delicate cuts or intricate detailing.

3. BBQ Apron Heavy-Duty Waxed Canvas

The Dalstrong Heavy-Duty Waxed Canvas BBQ Apron is a rugged and stylish essential designed as a utilitarian shield against splatters and heat as well as a conversation piece for the professional grill master or food connoisseur.

PROS:

Constructed with heavy-duty waxed canvas, this apron is crafted to withstand the rigors of BBQing and cooking. It has a high level of durability because it is very resistant to stains, wear, and tear.
The apron offers comprehensive coverage, safeguarding your clothing from grease splatters, hot embers, and other kitchen mishaps. The sturdy fabric and reinforced stitching provide an extra layer of security.
The apron comes with adjustable neck and waist straps, granting you to find the perfect fit for your body. This ensures comfort during extended wear, whether you're tending the grill or working in the kitchen.
Multiple pockets, both deep and accessible, provide convenient storage for utensils, thermometers, or even a mobile phone. This keeps your essentials within arm's reach, eliminating the need for constant trips to and from the grill or kitchen.
The waxed canvas material exudes a rustic, timeless charm. Whether you're a seasoned chef or a backyard grill enthusiast, this apron adds a touch of sophistication to your cooking attire.

CONS:

The heavy-duty canvas, while durable, may feel a bit heavier compared to lighter fabric aprons. This is a trade-off for its exceptional durability and protection.

4. Lionswood Colossal Teak Cutting Board | Dalstrong

The Lionswood Colossal Teak Cutting Board by Dalstrong is a true heavyweight in the world of kitchen essentials. Crafted from premium teak wood, this cutting board is not only a functional workhorse but also a stunning addition to any culinary space.

PROS:

Crafted from high-quality teak wood, this cutting board is built to withstand the test of time. Its dense, tightly-grained structure makes it resistant to warping, cracking, and moisture damage.
The natural self-healing properties of teak wood provide a forgiving surface for your knives. This helps to preserve the sharpness of your blades and extend their lifespan.
With generous dimensions, the Lionswood Colossal offers a spacious area for all your cutting, chopping, and meal prep needs. Its size accommodates even the largest cuts of meat and piles of vegetables.
The rich, warm tones of teak wood lend a touch of elegance to any kitchen. Its natural beauty and intricate grain patterns make it a stunning centerpiece for both culinary enthusiasts and professional chefs.
This cutting board is not limited to slicing and dicing alone. It can also double as an elegant serving platter for charcuterie, cheeses, and hors d'oeuvres, adding a touch of sophistication to your gatherings.

CONS:

Due to its real size and weight, the Lionswood Colossal may require extra storage space.

5. Slicing & Carving Knife 12" Delta Wolf Series | Dalstrong

The Delta Wolf Series 12" Slicing & Carving Knife by Dalstrong is a culinary powerhouse engineered to transform your slicing and carving endeavors. Meticulously crafted with precision and innovation, this knife is an indispensable tool in the hands of any serious cook or culinary enthusiast.

PROS:

The knife features a thoughtfully designed, ergonomic handle that provides a comfortable and secure grip.
It's ideal for slicing through larger cuts of meat, poultry, and roasts with ease, making it a versatile addition to any kitchen.
The knife's sleek black blade makes it not only a top performer but also adds a sophisticated touch to your kitchen and is a great conversation starter for parties.

CONS:

The substantial size and weight of the knife may require a bit of adjustment for those unaccustomed to working with such a long blade.

5. Frequently Asked Questions

What is brisket called at the grocery store?

When buying brisket at the grocery store, it is typically labeled as "beef brisket." It's a specific cut of meat that comes from the lower chest area of a cow. You might also find variations like "whole brisket", "brisket flat cut", and "brisket point," which refer to different parts of the brisket. These cuts are popular for slow cooking and barbecuing.

What is the brisket meat also called?

The brisket meat is also referred to as "breast meat." It's a flavorful and versatile cut that comes from the chest area of a cow. This part is known for its rich, beefy taste and is often used in slow-cooked dishes or for smoking and barbecuing such as smoke brisket. The brisket is cut up into two sections: the flat cut and the point, each offering unique textures and flavors.

What cut of pork is brisket?

Brisket is not a cut of pork; it's a cut of beef. It comes from the lower chest of the cow. It's popular for its rich flavor and tenderness when cooked properly. While it's commonly smoked on a charcoal grill or wood pellet grill, it's distinct from pork cuts like prime rib. Corned beef, on the other hand, is a cured brisket.

Is A brisket tender?

A brisket's tenderness depends on various factors. When properly cooked, whether on a pellet grill or charcoal grill, a brisket can be incredibly tender. Choosing a quality brisket and using the right cooking method, such as wood pellets, plays a vital role. However, note that corned beef, a cured brisket, tends to be more tender due to the curing process.